Magda Vandergriend: i used my laptop to store my favorite recipes in text format with my own successful variations and a photo of each prepared meal. worked beautifully until my laptop broke!
Alecia Kaehler: I print off recipes, put them in sleeves and stash them in 3 ring binders. I can change the catagories to suit what I am adding to the binder! and the sleeves keep the recipes from getting nasty with food splatters!
Danyell Rowback: My favorite is a also a binder. I have different sections (appetizers/snacks, entrees, side dishes, drinks, cakes, cookies, and they are in alphabetical order within each section), and the recipes are in sheet protectors so that when I'm cooking the pages stay clean. (plus it looks nice :)
Elvin Mannheimer: I have found the best one for me is a 3 ring binder and I place the recipes in page protector sleeves. The pages can be wiped clean, if I find I don't use a recipe often I can pull it out and toss it. I can make not! es on the pages and slide them back into the sleeve. The cover of the book has a clear sleeve on it so I can write all the recipes on a paper and slip it into the cover so I know what recipes are in the book. I have 3 of these binders. I also have way too many cookbooks....Show more
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